Bookin' and Cookin'

Age Group:

Adults
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Program Description

Event Details

Grab a bite to read! Each month participants will select and prepare a themed recipe (10-12 servings) from the library's cookbook collection.  We'll sample our culinary creations and exchange recipes.

Themes: September 18 Southern   October 16 Favorite gadget/appliance   November 20 "Chopped" ingredients   December 18 Pizza 

Disclaimer(s)

We cannot guarantee food served has not come into contact with tree nuts, soy, or other allergens.