Age Group:
Children
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Registration for this event is no longer open.
Allowed Ages: 8 to 11
Program Description
Event Details
Molecular Gastronomy Perform experiments that show how chemical reactions can change food: make an edible water ball, jelly pasta and strawberries with a special popping surprise!
Experiment, explore, create! Join us for an hour of hands-on science and art activities in the DiscoveryWorks Classroom. Ages 8-11.
Registration required beginning February 15 at ALPL.ORG/PROGRAMS or by phone at 440.933.7848. Voicemail registrations not accepted.