Spice of the Month Take and Make: Ground Star Anise

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The Spice of the Month Club is a great way to try out new spices! Members will receive a sample of each month's spice, recipes featuring that spice, library resources where you can find more recipes, and a little bit of history about the featured spice. Kits are first come, first served; November's spice, ground star anise, can be picked up at the Information Desk November 20 through November 29.



We cannot guarantee food served has not come into contact with tree nuts, soy, or other allergens.