Bookin' & Cookin': Celebrating Black History Month

Age Group:

Adults
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Event Details

Grab a bite to read! Each month, participants will select and prepare a themed recipe (10-12 servings) from the library's cookbook collection. We'll sample our culinary creations and exchange recipes.

This month's theme is Celebrating Black History Month. Explore the rich heritage in African-American cuisine, and share your favorite dish with the group. Please bring a copy of the recipe.   

NOTE: When attending Library programs, given the confined space, MASKS ARE REQUIRED, regardless of vaccination status, for anyone aged 2 (24 months+) or older attending a Library program held in any meeting room.

February 8     Celebrating Black History Month

March 8         Cook/bake your initials (first, last, both)

April 5            Pick and prepare a dish from your favorite city