Bookin' and Cookin'

Program Type:

ADULT

Age Group:

Adults
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Registration for this event is no longer open.

Program Description

Event Details

Select and prepare a themed recipe (8-10 servings) from the library's cookbook collection and we'll sample our culinary creations and exchange recipes.  

Be a souper-star researcher!  Gather five soup/stew facts from our library collection or online to illuminate your fellow stew-ards!

Jan. 9        Soups and Stews

Feb. 13      Check out a food magazine

March 12   Favorite Color

April 9        Herb-a-licious 

Disclaimer(s)

We cannot guarantee food served has not come into contact with tree nuts, soy, or other allergens.