Bookin' and Cookin'

Age Group:

Adults
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Program Description

Event Details

Select and prepare a themed recipe (8-10 servings) from the Library’s cookbook collection, and we’ll sample our culinary creations and exchange recipes. Our theme is sweet or savory pie. 

November 8   Nutritious rice 

December 13   Simply stuffed

 

Disclaimer(s)

We cannot guarantee food served has not come into contact with tree nuts, soy, or other allergens.